Azeite de oliva, Olivicultura e Gastronomia
- Firo Vázquez & El Olivar
- 11 jul 2016
- 1 Min. de lectura
11 de Julio de 2016
La mas completa introducción al universo del aceite de oliva Virgen extra en Brasil.
Orígenes, Cultura, Territorios, Procesos de producción, Variedades, Formas de degustación , Recetas y mucho mas.
Autores:
Flaviá Quaresma
Paulo de Abreu e Lima
César Cólliga Martínez
Edita:
OLHARES
Octavio Nazareth
Diseño:
Daniel Brito
Páginas:
136
Colaboran en este libro los cocineros:
Flaviá Quaresma
Firo Vázquez de Parga
Ana Castilho
Ana Luiza Trajano
Augusto Antunes
Bella Masano
Carla Faedo
y otros.
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The detailed focus on origins, varieties, and tasting methods truly draws me in. One time, I struggled to distinguish quality olive oils for a cooking class, and reading Slice Master tips later was eye-opening. There's so much behind each bottle that I never imagined—this book seems perfect for curious foodies.
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I recently had the chance to experiment with different olive oils while cooking, and it was such an eye-opening experience. Learning about the diverse varieties and tasting the nuances really enhanced my dishes. The section on culinary uses in this book sounds intriguing! As a fun break from cooking, I also recommend trying out games like Slope Game; it’s a great way to relax. Combining these activities could lead to some fabulous meals!
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