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Azeite de oliva, Olivicultura e Gastronomia



11 de Julio de 2016

La mas completa introducción al universo del aceite de oliva Virgen extra en Brasil.

Orígenes, Cultura, Territorios, Procesos de producción, Variedades, Formas de degustación , Recetas y mucho mas.

Autores:

Flaviá Quaresma

Paulo de Abreu e Lima

César Cólliga Martínez

Edita:

OLHARES

Octavio Nazareth

Diseño:

Daniel Brito

Páginas:

136

Colaboran en este libro los cocineros:

Flaviá Quaresma

Firo Vázquez de Parga

Ana Castilho

Ana Luiza Trajano

Augusto Antunes

Bella Masano

Carla Faedo

y otros.


23 komentářů


Maxwell Marco
Maxwell Marco
hace 2 días

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striped.lynx.qeiv
hace 3 días

The detailed focus on origins, varieties, and tasting methods truly draws me in. One time, I struggled to distinguish quality olive oils for a cooking class, and reading Slice Master tips later was eye-opening. There's so much behind each bottle that I never imagined—this book seems perfect for curious foodies.

To se mi líbí

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Slope Game
Slope Game
(05. 7.)

I recently had the chance to experiment with different olive oils while cooking, and it was such an eye-opening experience. Learning about the diverse varieties and tasting the nuances really enhanced my dishes. The section on culinary uses in this book sounds intriguing! As a fun break from cooking, I also recommend trying out games like Slope Game; it’s a great way to relax. Combining these activities could lead to some fabulous meals!


To se mi líbí

Malik Saab
Malik Saab
(03. 7.)

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