Azeite de oliva, Olivicultura e Gastronomia
- Firo Vázquez & El Olivar
- 11 jul 2016
- 1 Min. de lectura
11 de Julio de 2016
La mas completa introducción al universo del aceite de oliva Virgen extra en Brasil.
Orígenes, Cultura, Territorios, Procesos de producción, Variedades, Formas de degustación , Recetas y mucho mas.
Autores:
Flaviá Quaresma
Paulo de Abreu e Lima
César Cólliga Martínez
Edita:
OLHARES
Octavio Nazareth
Diseño:
Daniel Brito
Páginas:
136
Colaboran en este libro los cocineros:
Flaviá Quaresma
Firo Vázquez de Parga
Ana Castilho
Ana Luiza Trajano
Augusto Antunes
Bella Masano
Carla Faedo
y otros.
This book seems like a comprehensive introduction to extra virgin olive oil in Brazil, covering everything from its origins to recipes. It's great to see so many chefs contributing, suggesting a practical focus. In my opinion, such a detailed overview is essential for growing awareness and appreciation for quality olive oil. This book could be a real Block Breaker in the Brazilian culinary scene, pushing past misconceptions and opening doors to deeper understanding.
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This is fascinating! I've always loved olive oil, but knew so little about its nuances. Learning about the different varieties and tasting notes is exciting. It sounds like a great resource for anyone wanting to appreciate olive oil more deeply. Speaking of deep dives, if you ever need a brain break after all that intense learning, try Slope Game – it's surprisingly addictive and clears the mind!
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