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Azeite de oliva, Olivicultura e Gastronomia



11 de Julio de 2016

La mas completa introducción al universo del aceite de oliva Virgen extra en Brasil.

Orígenes, Cultura, Territorios, Procesos de producción, Variedades, Formas de degustación , Recetas y mucho mas.

Autores:

Flaviá Quaresma

Paulo de Abreu e Lima

César Cólliga Martínez

Edita:

OLHARES

Octavio Nazareth

Diseño:

Daniel Brito

Páginas:

136

Colaboran en este libro los cocineros:

Flaviá Quaresma

Firo Vázquez de Parga

Ana Castilho

Ana Luiza Trajano

Augusto Antunes

Bella Masano

Carla Faedo

y otros.


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